How to Make a Simple Vinaigrette with Bragg Apple Cider Vinegar

A homemade vinaigrette is one of the simplest ways to elevate any salad, and using Bragg Apple Cider Vinegar gives it a delicious tang along with wellness benefits. Whether you're new to making dressings or a seasoned cook, this recipe is foolproof and ready in under five minutes.

Bragg Apple Cider Vinegar is made from organic apples and contains the 'mother'—a natural source of beneficial enzymes and probiotics. When combined with quality oil and seasonings, it creates a balanced, flavorful dressing that beats any store-bought version. Plus, you control the ingredients, so there are no preservatives or added sugars.

Why Use Bragg Apple Cider Vinegar for Vinaigrette?

Bragg Apple Cider Vinegar has a bright, fruity acidity that pairs perfectly with olive oil. Unlike distilled white vinegar, it adds depth and a subtle apple note. The 'mother' also provides potential digestive benefits, making your salad not just tasty but also gut-friendly.

Using a high-quality ACV like Bragg ensures consistent flavor. Many commercial vinegars are overly harsh, but Bragg's is mellow enough to use as the sole acid in a vinaigrette. You can also experiment with flavored varieties, such as the Bragg Apple Cider Vinegar Blend, Cranberry Apple, which adds a fruity twist.

• Use a 3:1 ratio of oil to vinegar for a balanced vinaigrette. Adjust to taste.
• Always emulsify by whisking slowly while adding oil, or shake in a jar.
• Store leftover dressing in the fridge for up to a week. Shake before using.

Basic Bragg Apple Cider Vinegar Vinaigrette Recipe

This classic vinaigrette requires just a few ingredients: 3 tablespoons extra-virgin olive oil, 1 tablespoon Bragg Apple Cider Vinegar, 1 teaspoon Dijon mustard, 1 small clove garlic (minced), salt, and pepper. Whisk the vinegar, mustard, garlic, salt, and pepper together, then slowly drizzle in the oil while whisking until emulsified. Taste and adjust seasoning.

For a creamier version, add a teaspoon of honey or maple syrup. You can also swap the oil for avocado oil for a milder flavor. This dressing works beautifully on mixed greens, roasted vegetables, or as a marinade for chicken.

• Dijon mustard helps emulsify the dressing and adds a subtle kick.
• If you don't have fresh garlic, use 1/4 teaspoon garlic powder.
• For a tangier dressing, increase vinegar to 2 tablespoons and reduce oil slightly.

Variations to Try

Once you master the basic recipe, experiment with these twists. For an herby vinaigrette, add 1 tablespoon chopped fresh herbs like parsley, basil, or dill. For a citrus version, replace half the vinegar with fresh lemon juice. You can also use the Bragg Apple Cider Vinegar Refreshers, Apple Cinnamon, 2 Pack for a spiced flavor—just reduce the vinegar slightly since refreshers are pre-sweetened.

Another easy variation is to use Bragg Liquid Aminos instead of salt for a savory, umami boost. Add 1 teaspoon of Liquid Aminos to the basic recipe and reduce the salt accordingly. This works especially well on Asian-inspired salads.

• Use flavored ACV like Bragg Apple Cider Vinegar Refreshers for a ready-made twist.
• Add a pinch of red pepper flakes for heat.
• For a vegan Caesar-style dressing, blend in a tablespoon of nutritional yeast.

Making your own vinaigrette with Bragg Apple Cider Vinegar is quick, healthy, and customizable. Once you try it, you'll never go back to bottled dressings. For a convenient option, keep Bragg Apple Cider Vinegar on hand—it's the perfect base for endless dressing creations. Explore the full range of Bragg products to find your favorite flavor.