The bottle arrived quickly and the cold pressed process really shows — it’s smooth going down but leaves a nice warmth at the back of the throat. I’ve been drizzling it over salads and roasted veggies all week, and it holds up beautifully without turning bitter. Definitely a staple in my kitchen now
James★★★★★
The peppery finish from those Greek Koroneiki olives is exactly what I was hoping for—it’s bold but not bitter. I’ve been drizzling it over salads and dipping bread, and it holds up beautifully without turning greasy.
Matthew U.★★★★★
I’ve been trying to find an EVOO with that actual peppery finish, and these Koroneiki olives deliver — one drizzle over a salad and I was sold. It’s unrefined and cold pressed, so it tastes fresh rather than flat, and a little goes a long way.